A bold blend of Japanese tradition and artisan craftsmanship.The Zassenhaus Kyoto Kiritsuke Knife is a high-performance tool for the discerning cook. Hand-forged from robust Japanese 440C steel and balanced with a smooth wenge wood handle, this knife delivers versatility, precision and timeless style in one impressive design.Often known as the chefs knife of Japanese cuisine, the 23 cm Kiritsuke blade is ideal for various kitchen tasksfrom fine slicing and dicing to detailed vegetable prep and fish cutting. Its long, straight edge and angled tip offer excellent control and cutting efficiency, while the hammered finish reduces drag and prevents food from sticking to the blade.Beautifully presented in a burnt wood box, this knife is made to performand to be admired.Features:Blade length: 23 cmMade from premium Japanese 440C steelHand-forged, hardened, ground and polishedHardness: 60 HRC15 grinding angle for razor-sharp precisionDistinctive hammered blade reduces food stickingErgonomic handle crafted from elegant wenge woodBalanced for comfortable, controlled handlingPresented in a refined burnt wood boxA striking all-purpose knife that combines aesthetics and power, perfect for passionate cooks and professionals alike.