The WSTHOF Classic Ikon 14cm Boning Knife is expertly designed for professional bone removal and meat skinning.With its durable construction and highly maneuverable, razor-sharp blade featuring a pointed tip, it excels at efficiently removing bones, skinning meat, and handling poultry. Its precision also allows for easy removal of tendons and fat, making it the perfect tool for all your meat preparation needs.Features:Razor sharpLong-lasting cutting edgeHigh stain resistanceEasily restorable edgePEtec is the WSTHOF technology developed by engineers offering superior sharpness! It ensures that WSTHOF fillet knives are even sharper than ever before and retain their sharpness for even longer.Features of WSTHOF Ikon KnivesForged from one piece of specially tempered high carbon steel to ensure outstanding strengthExtraordinary sharpness, which is easy to maintainPEtec WSTHOFs Precision Edge TechnologyPerfectly balanced for effortless cuttingSeamless; a hygienic fit of the handleBlack handles made of special synthetic materialTriple-riveted handle shells, full tang handleSpecially designed bolsterMade in Germany / SolingenTo find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check out ourBest Knife Guide Online blog post.