Rosemary. My Taste. My Knife.The fresh, vibrant, and lively colour of Rosemary will brighten your kitchen and bring a spark of joy every time you pick it up to prepare fresh foods.With refined simplicity and elegant design, these high-quality knives are as delightful to hold as they are to use.The WSTHOF Classic series offers striking handles that are as original and eclectic as you are. Your Classic knife is your perfect companion, helping you prepare and plate fresh ingredients for your favourite dishes. Your taste. Your Knife. The stylish companion for inspired gourmets. Every movement is precise. Every day. Its your WSTHOF Moment.Small, versatile knife with a slim blade and plain edge: this paring knife is essential in any kitchen. The narrow blade tapers to a point and is easy to handle, making it ideal for trimming, slicing, and peeling small produce such as garlic cloves, herbs, and fruits.For over 30 years, food lovers and professional chefs alike have trusted the proven quality of the Classic Knife series. The Rosemary version continues that legacy. WSTHOF knives are meticulously crafted with 55 manufacturing steps and over 20 rigorous quality checks. Forged from a single piece of WSTHOF steel and sharpened with the PEtec process, these blades are exceptionally sharp, robust, and durable.Features:Ideal for cutting small vegetables and fruitsForged from one piece of WSTHOF stainless steel (chromium-molybdenum-vanadium)Long-lasting extreme sharpness, thanks to PEtec WSTHOFs Laser-Controlled Precision Edge TechnologyFull tang and handguardRiveted Rosemary-coloured handles made of resilient syntheticNatural balance due to bolster and full tangFull bolster ensures safer workingFinal polish by handForged in Solingen, GermanyBlade Length: 9cm | Blade Width: 2cm | Item Length: 19.1cmHardness Grade: 58HRCFrom tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on ourWusthof Blog.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.