Wild Blueberry. My Taste. My Knife.The rich, vibrant tone of Wild Blueberry introduces a refined and contemporary feel to your kitchen, adding a striking touch every time you prepare fresh ingredients.Combining refined simplicity with elegant design, this high-quality knife feels perfectly balanced in hand and effortless to use.Part of the iconic WSTHOF Classic Color series, this Chefs Knife features a distinctive handle that reflects your individual cooking style. Designed to be your trusted kitchen companion, it handles chopping, slicing, and dicing with precision and ease. Your taste. Your Knife. Every movement is precise. Every day. It is your WSTHOF moment.The 16 cm Chefs Knife is a versatile all-rounder, ideal for preparing vegetables, meat, and herbs. Its broad blade and fine edge allow for smooth, controlled cuts, making everyday kitchen tasks faster and more enjoyable.Forged from a single piece of WSTHOF stainless steel and sharpened using the PEtec process, the blade delivers exceptional sharpness, strength, and durability. The full tang and handguard, combined with the riveted synthetic handle, ensure excellent balance and safe handling for both professional and home kitchens.Features:Ideal for chopping, slicing and dicing vegetables, meat and herbsForged from one piece of WSTHOF stainless steel chromium molybdenum vanadiumLong-lasting extreme sharpness thanks to PEtec WSTHOFs laser-controlled precision edge technologyFull tang with handguard for safety and balanceRiveted Wild Blueberry coloured synthetic handleNaturally balanced due to bolster and full tangFull bolster for safer cuttingHand polished finishForged in Solingen GermanyBlade length 16 cm, blade width 4 cm, item length 27 cmHardness grade 58 HRCA reliable all-purpose knife designed to deliver precision, comfort, and performance every day.From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on ourWusthof Blog.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.