Precision and control for professional butchers.The Victorinox Swibo Slaughter Knife Widened Tip 21cm is a professional-grade butchers knife designed for precision cutting and breaking down of larger pieces of meat. Its narrow, stiff 21cm blade gives you excellent control while slicing through tough cuts, while the widened tip allows easy handling and safe separation of meat.Crafted in Switzerland from high-quality martensitic stainless steel, the blade delivers long-lasting sharpness, flexibility where needed, and corrosion resistance. The bright yellow ergonomic handle ensures visibility in busy kitchens, while the non-slip grip provides comfort and confidence during prolonged use. Made from non-porous Swiss polyamide and injection moulded onto the blade, the handle is hygienic, durable, and built to withstand sterilisation and high-temperature environments up to 110C.Features:Blade length: 21cmSwiss-made straight-edge stiff blade for professional meat cuttingBright yellow non-slip ergonomic handle for hygiene, comfort, and visibilityDishwasher safe and suitable for sterilisationNo micro-pores or cracks to prevent bacteria formationThe Swibo Slaughter Knife 21cm delivers professional precision, durability, and effortless control for butchers and chefs alike.Check out the rest of theVictorinox Swibo Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.