Precision deboning made effortless.The Victorinox Swibo Semi-Flexible Boning Knife combines sharpness, control, and durability for professional-quality results at home or in a busy kitchen. With its 16cm narrow, curved, semi-flexible blade, this knife is expertly designed to separate meat from bones with speed and precision. Its pointed tip and curved edge allow effortless maneuvering around joints, making quick work of ham, poultry, and other meats.Made in Switzerland from 100% recycled martensitic stainless steel, the blade is tempered to 5558 Rockwell hardness. This ensures excellent edge retention, flexibility, and corrosion resistance, delivering long-lasting performance.The bright yellow handle, made from non-porous Swiss polyamide, is injection moulded and sealed directly onto the blade for a hygienic, seamless fit. Ergonomically designed and non-slip, it offers a secure grip even in demanding kitchen environments. Resistant to abrasion, high-impact, and sterilisation temperatures of up to 110C, this handle combines safety and comfort with professional reliability.Features:Blade length: 16cmSwiss-made boning knife with semi-flexible, curved, narrow blade and pointed tipDesigned for precise deboning of meat and poultryBright yellow non-slip ergonomic handle for hygiene and visibilityDishwasher safe and suitable for sterilisationA professional boning essential, the Swibo Semi-Flexible Boning Knife allows precise cuts, easy bone separation, and long-lasting performance.Check out the rest of theVictorinox Swibo Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.