Built for precision, trusted by professionals.The Victorinox Swibo Curved Boning Knife is designed to make deboning meat and fish efficient, safe, and precise. With its stiff, wide 16cm blade, this Swiss-made knife offers outstanding control, making it a favourite tool among butchers, chefs, and fishermen worldwide.Crafted from high-grade stainless steel, the tempered, stamped blade is resistant to wear and corrosion while maintaining excellent sharpness. The curved shape makes it easier to follow the natural contours of meat and fish, ensuring clean cuts with minimal waste.The bright yellow handle, a signature of the Swibo collection, ensures visibility in busy kitchens while delivering comfort and control. Made from non-porous Swiss polyamide, the handle is injection moulded and permanently sealed to the blade, leaving no gaps for dirt or bacteria to form. Durable, hygienic, and able to withstand sterilisation and temperatures up to 110C, this knife is built for demanding professional environments.Features:Blade length: 16cm, curved, stiff, wide bladeDesigned for precise deboning of meat and fishSwiss-made with a wear-resistant stainless steel bladeBright yellow non-slip polyamide handle for comfort and visibilityDishwasher safe and sterilisation friendly for maximum food safetyA professional-grade knife that combines hygiene, durability, and control in one essential tool.Check out the rest of theVictorinox Swibo Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.