Precision for effortless deboning.Chances are, if you open your kitchen drawers, youll find a Victorinox knife somewhere. Most likely, its one of your favourites too. And thats for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.The Swibo range is trusted by professional chefs, butchers, and fishermen around the world. Its bright yellow, non-porous Swiss polyamide handles are hygienically sealed to polished stainless steel blades, offering comfort, safety, and durability.The Victorinox Swibo Boning Knife Curved 13cm features a narrow, curved, firm blade designed specifically for slicing meat off the bone. Its pointed end and superior sharpness make deboning ham, chicken, and other meats quick and effortless.Features:Blade length 13cm with curved, straight edgeSwiss-made boning knifeNon-slip, ergonomic, bright yellow handleResistant to wear and corrosionHygienically sealed handle for maximum food safetyDishwasher safe and sterilizableMake meat preparation effortless with the Victorinox Swibo Boning Knife Curved 13cm, a durable, professional-quality tool designed for precision and control.Check out the rest of theVictorinox Swibo Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.