Precision deboning in a compact size.Chances are, if you open your kitchen drawers, youll find a Victorinox knife somewhere. Most likely, its one of your favourites too. And thats for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.The Swibo range is trusted by professional chefs, butchers, and fishermen around the world. Bright yellow handles ensure visibility in busy kitchens while ergonomically designed grips provide comfort and control. The 14cm Swibo Boning Knife features a firm, wide, straight blade ideal for slicing meat from bones efficiently. Its sharp blade and precise design make deboning ham, chicken, and other meats quick and effortless, making it a versatile tool in any kitchen.Features:Blade length: 14cmSwiss-made boning knife with straight edge and firm, wide bladeComfortable, non-slip, ergonomic handleNo micro-pores or cracks to prevent bacteria buildupDishwasher safe and can be sterilisedMake your kitchen prep faster and more precise with the Victorinox Swibo Boning Knife 14cm, a reliable tool for efficient meat deboning.Check out the rest of theVictorinox Swibo Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.