Inject precision and elegance into every fillet.For over 135 years, Victorinox has crafted knives that combine performance, beauty, and Swiss innovation. The Grand Matre series represents the peak of this expertise, with each knife forged from a single piece of martensitic stainless steel, uniformly hardened, and balanced with a full tang. The seamless transition from blade to handle ensures comfort, control, and sophistication in every cut.The Victorinox Grand Matre Filleting Knife 20cm is made for delicate work. Its long, narrow, and flexible blade glides effortlessly along fish bones and beneath the skin, delivering clean fillets with minimal waste. Equally suited for trimming meat or intricate cuts, it offers professional precision and durability, whether in a commercial kitchen or at home.Features:Flexible 20cm forged stainless steel bladeDesigned for precise filleting and delicate cutsPerfect balance with full tang constructionErgonomic riveted handle for comfort and controlForged from a single piece of steel and hardened uniformlyLong service lifeGift boxedA professional-grade knife that transforms fish preparation into a refined culinary experience.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.