A bakers essential with professional precision.Chances are, if you open your kitchen drawers, youll find a Victorinox knife somewhere. Most likely, its one of your favourites too. Victorinox knives are among the most trusted worldwide, crafted in Switzerland since 1884. Their blades are made from 100% recycled martensitic stainless steel, combining durability, edge retention, and corrosion resistance.The Fibrox collection has been designed by professionals for professionals, but it is equally valued by passionate home cooks. Featuring ergonomic, non-slip handles and long-lasting blades, Fibrox knives deliver comfort, safety, and outstanding cutting performance.The Fibrox Pastry Knife is a versatile tool for bakers and cooks alike. With its innovative curved blade and ultra-sharp wavy edge, it slices through crusts cleanly while preserving the softness inside. Perfect for bread, cakes, and pastries, it also doubles as a spatula for icing and serving slices, making it one of the most practical knives in the kitchen.Features:Swiss-made pastry knife with wavy edgeErgonomic, non-slip handle for safe and comfortable useInnovative curved blade for improved cutting strokeThe flexible blade also works as a spatula for icing and servingDesigned for bread, cakes, and pastriesBring precision and versatility to your baking with this pastry knife that performs beautifully from slicing to serving.Check out the rest of theVictorinox Fibrox Collection here.