Effortless precision for deboning meat.Victorinox has been crafting Swiss-made knives for over 135 years, combining expert engineering, durability, and professional performance. The Fibrox collection brings the precision of a professional kitchen to your home, pairing ergonomic, non-slip handles with high-quality, flexible blades that are easy to sharpen and built for long service life.The Fibrox Flexible Dual Grip Boning Knife is designed specifically for slicing meat from the bone with minimal effort. Its sharp, narrow, flexible, curved blade glides smoothly for precise cuts, while the dual-grip handle combines a polypropylene core with a thermoplastic elastomer exterior for superior comfort, control, and durability. Available in 12cm and 15cm lengths, this knife is ideal for professional chefs and home cooks alike.Features:Available in 12cm and 15cmSharp, narrow, flexible, curved blade for precise boningSwiss-made boning knife with a straight edgeBlack dual-grip handle for comfort and controlErgonomic, non-slip design for safe handlingLong service lifeDebone meat with confidence, comfort, and professional precision.Check out the rest of theVictorinox Fibrox Collection here.