A powerful and reliable chefs knife designed for precision, comfort, and intensive kitchen use.The Victorinox Fibrox Dual Grip Cooks Knife features an extra-wide 20 cm stainless steel blade, providing excellent control and cutting performance for a wide range of ingredients. Perfect for chopping vegetables, slicing meat, preparing fish, and mincing herbs, the broad blade also makes it easy to scoop and transfer chopped ingredients.Designed for professional kitchens and demanding home cooks, the dual-material handle combines a rigid polypropylene core with a soft thermoplastic elastomer outer layer for a secure, comfortable grip. The ergonomic design helps reduce fatigue during extended use, while maintaining excellent balance and control.Features:20 cm extra-wide stainless steel bladeDesigned for professional and intensive kitchen useIdeal for cutting vegetables, meat, fish, herbs, and moreWide blade provides increased cutting surface and easy ingredient transferDual Grip handle with polypropylene core and thermoplastic elastomer coatingSecure grip even with wet or greasy handsErgonomic design for comfort and reduced fatigueExcellent balance and cutting controlDurable and hygienic constructionA dependable Victorinox chefs knife offering strength, comfort, and precision for everyday cooking and professional preparation.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.Check out the rest of theVictorinox Fibrox Collection here.