An authentic paella pan is essential for preparing Spains national dish, paella, either in your kitchen or on an outdoor grill or fire.Our paella pans come in various sizes, suitable for any occasion, whether youre cooking for one or catering to a crowd of 50. From single servings to large gatherings, we have the perfect pan to meet your needs.Crafted from heavy raw steel, this pan ensures efficient heat conduction, providing even cooking across its entire surface. The pans flared sides and wide cooking surface are specifically engineered to promote rapid absorption and evaporation of liquid, which is crucial for achieving the perfect paella texture. This classic design allows the rice to cook in a thin, even layer, encouraging the formation of the socarrat, the coveted crispy bottom crust that is a hallmark of traditional paella. The pans robust construction and thoughtful design make it an indispensable tool for novice and experienced paella enthusiasts, ensuring authentic results every time.Paella is pronounced as pah-EH-yah. The emphasis is on the second syllable, with a soft y sound, similar to the y in yes.Please read the important care instructions before use to get the best from your pan!Made in Valencia, Spain.Sizing Guide:20cm Serves 126cm Serves 228cm Serves 330cm Serves 434cm Serves 638cm Serves 842cm Serves 1050cm Serves 1460cm Serves 1970cm Serves 3080cm Serves 4090cm Serves 50 (has 4 handles)Please note: due to sizing, some pans incur additional courier charges.