A knife crafted to balance precision with versatility.The Shun Kagerou Santoku 18cm embodies the fusion of Japanese blade-making heritage and KAIs advanced Composite Blade Technology. Designed as an all-purpose kitchen knife, the Santoku excels at slicing, dicing, and chopping vegetables, fish, and meat with effortless control, making it a versatile choice for both everyday and professional cooking.Its striking two-tone blade finish reflects the shimmering heat haze that inspires the Kagerou name. A mirror-polished upper section transitions seamlessly into intricate Damascus layering, creating a functional yet captivating design. Forged from dual-core VG2 and VG10 steels and clad in 70 layers, the blade offers enduring sharpness, exceptional edge retention, and smooth food release.The ergonomically designed grey-marbled PakkaWood handle provides both balance and comfort, while its resin treatment enhances durability and moisture resistance. Combined with a seamless bolster and forged end cap, this Santoku ensures stability and control for a wide range of cutting tasks. Handcrafted in Japan and beautifully presented in a gift box, the Kagerou Santoku is as elegant as it is practical.Features:Traditional Japanese Santoku, ideal for slicing, dicing, and choppingDual-core construction: VG2 and VG10 steel with 70-layer Damascus claddingStriking two-tone blade design with mirror-polished finish and Damascus patterningHand-sharpened 16 double-bevel edge for precision and sharpnessBlade length: 18cmHardness rating: 61 HRC for superior edge retentionGrey-marbled PakkaWood handle with resin treatment for durability and comfortSeamless bolster and forged end cap for balance and controlSupplied in a premium gift boxHandcrafted in JapanA knife that unites performance and artistry, bringing precision and style to every cut.