Made to handle crusty loaves, flaky pastries and crisp crackling with confidence.Designed for precision and long-term durability, the SCANPAN Classic Bakers and Pastry Knife features a balanced taper-ground blade crafted from high-quality German knife steel. The updated bolster allows a stronger grip, while the refined handle geometry offers a secure and comfortable hold for extended use. With superb weight distribution, excellent edge performance and a corrosion-resistant finish, this knife is built to deliver reliable cuts through breads, pastries and roast crackling with ease.Features:Balanced taper ground 23cm bladeCorrosion-resistant German knife steelHardened to HRC 56Optimised handle geometry with improved gripErgonomic handle for comfort and controlNew bolster design for better gripSuperb balance and weight distribution26-degree sharpening angleIdeal for bread, pastries and roast cracklingDishwasher safeA dependable kitchen essential that brings strength, comfort and precision to every slice.