Purix Glucose Syrup, 200gm

Product description

Glucose will add sweetness without alering the flavour of ur confectionery treats.besides its sweetening properties, Glucose syrup add volume to baked goods, thickner sauces, and make pies,candies,jams.jellies,fountain syrups,glazes and marinades.
Largely people use this in soanpapri as sweet dish.

It is also used in pie tart and muffin.

100% vegeterian and ready to use product.

Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolysis of starch.

Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called “corn syrup”, but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

Glucose syrup containing over 90% glucose.

Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose corn syrup can be produced.

Expiry date is 12 month from manufacturing date.

Do not need to worry because we send latest manufacturing date for your long time use.

Return Policy: All food products are non-returnable.