Bring bold North African flavour to your kitchen with the Ottolenghi Pilpelchuma Paste.A traditional Libyan chilli paste, it combines roasted peppers, garlic, cumin, and a fiery hit of chilli into a rich, aromatic blend that transforms everyday dishes.Just a spoonful adds depth and heat to sauces, stews, and marinades, or try it as a quick coating for roasted vegetables to instantly elevate their flavour. Complex, smoky, and spicy, its the secret ingredient youll reach for again and again.Features:180gAuthentic Libyan-inspired chilli pasteMade with roasted peppers, garlic, cumin & chilliAdds richness and heat to sauces, stews & marinadesPerfect as a coating for roasted vegetablesA versatile pantry staple to spice up everyday cookingIngredients:Red Peppers (Peppers, Water, Salt, Acid: Citric Acid), Garlic Pure, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Diced Garlic, Olive Oil, Water, Cider Vinegar, Tomato Paste, Sea Salt, Smoked Paprika, Chipotle Chilli, Muscovado Sugar, Roasted Cumin, Aleppo Chilli Flakes (Aleppo Chilli Flakes, Salt, Sunflower Oil), Caraway Seeds, Lemon Juice Concentrate, Ground Caraway, Ground Black Pepper, Garlic powder.Storage:Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.Ottolenghi is a renowned British-based food brand founded by chef Yotam Ottolenghi. Known for its vibrant and bold flavours, the brand draws inspiration from Mediterranean, Middle Eastern, and North African cuisines. Ottolenghis range includes cookbooks, ready-made meals, and gourmet products, all emphasising fresh ingredients, creative combinations, and layers of taste.