People say blue corn has a sweet delicious nutty flavour, try and see what you think.Me Hiko has taken a freshly baked extra thin blue corn tortilla and sliced it into quarters then naturally seasoned with NZ sea salt. A great chip for homemade nachos or dipping.Ingredients:Blue corn tortillas 70% (stone ground corn, water), expeller pressed vegetable oil (canola/sunflower) [protected with antioxidant (319)], sea saltMay contain traces of milk, soy and sesame seeds due to shared equipment.Gluten-free. No added MSG.