Bake the perfect red velvet every time with LorAnns Red Velvet Bakery Emulsion.Specially crafted to deliver both the rich, cocoa-kissed flavour and the iconic deep red colour, this emulsion makes it easy to achieve bakery-quality results in one simple step.Just add 1 tablespoon to your prepared batter for each 89 inch cake or 12 cupcakesno extra colouring required. The water-based, bake-stable formula ensures the flavour stays bold and the colour vibrant, even after baking. Ideal for cakes, cupcakes, cookies, and frostings, this emulsion takes the guesswork out of creating stunning red velvet treats.Features:Classic red velvet flavour and colour in one stepPerfect for baked goods, frostings, and dessertsWont bake out when exposed to heatWater-based formulaNo AlcoholGluten-Free & Sugar-FreeEasily soluble in water1 teaspoon extract = 1 teaspoon emulsion