A compact chefs knife with precision and tradition.The Kai Wasabi Chefs Knife 15cm is shaped in the classic European style, making it a versatile all-purpose knife for cutting, slicing, shredding, and cubing meat, fish, and vegetables. Its smaller 15cm blade offers excellent manoeuvrability and control, especially for those with smaller hands or for tasks that demand precision.Crafted in Japan, the Wasabi range combines traditional design with modern materials. The corrosion-resistant 1K6 high-carbon stainless steel blade is hand-sharpened to a double-bevelled 16 edge, ensuring long-lasting sharpness and outstanding performance. A graze-finished brushed look gives each blade an elegant appearance, while the smooth black polypropylene handle is impregnated with bamboo powder for water resistance, a secure grip, and a contemporary finish.Features:15cm chefs knife in the traditional European styleAll-purpose blade for cutting meat, fish, and vegetables1K6 high-carbon stainless steel for sharpness and edge retentionHand-sharpened double-bevelled 16 cutting edgeSmooth water-resistant handle with bamboo powder gripA perfect balance of Japanese craftsmanship and everyday practicality, this compact chefs knife delivers precision, durability, and style.