Control and confidence at the carving board.The Kai Shun Classic Carving Fork 16 cm is the perfect companion to a Shun carving or slicing knife, designed to steady meats securely while you carve clean, even slices. Its elegant two-pronged design holds roasts, poultry, and joints firmly in place, acting as a natural extension of the carvers hand. Just as useful for serving as it is for carving, this fork brings precision and refinement to every step at the table or bench.The Shun Classic Carving Fork is an elegant match for theShun Classic Carving Knife.Handcrafted in Japan, it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives beauty is function; razor-sharp blades offer top performance.Shun Classics proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers). Ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, corrosion-resistant, and beautiful to behold.Features:Crafted from 1.4116 German steelFork hardness 53 to 57 HRCTwo pronged design for secure carving controlD shaped ebony coloured PakkaWood handleComfortable, balanced gripFork length 16 cmHandcrafted in JapanNSF certified for commercial kitchen usePresented in an attractive gift boxLimited manufacturer warrantyElegant, practical, and beautifully made, this carving fork completes any serious carving setup and pairs seamlessly with Shun slicing and carving knives.Read through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsShun Knives here.