A specialized thermometer with a glow-in-the-dark dial makes it easy to read in the ovenTip: Meat should be allowed to rest for 10 to 15 minutes after it is removed from the oven. This allows time for the meats internal temperature to stabilize and the juices to redistribute. This willresult in a roast that is both juicier and easier to carve.Features:Easy to read in low light conditionsExtra-large 5.1cm glow-in-the-dark dial with a 12.7cm stem50 to 100CWaterproof & OvenproofFor roasts, meat & poultryDurable laboratory glass lensTarget range indicationTarget markerStainless steel housingTemperature guide on the dial5-Year Warranty