Experience the bold flavours of the Argentinian grill, enhanced with a hint of citrus. Whether grilling a flame-seared steak or roasting vegetables, simply drizzle olive oil over your protein or vegetables, then coat generously with seasoning before grilling or roasting for a deliciously savoury taste.Serving suggestion:One for the meat lovers. Season a nicely oiled steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good when prepared this way.Packed in South Africa byCape Herb and Spicewith local and imported ingredients.