CAKE DECOR Deep Chocolate Bar Molds Large Polycarbonate Chocolate MoldSB-2331

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It’s favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities: 3 large, deep cavities
• Shape: Deep Rectangular Break-Apart Bar (Tablet). Each cavity produces a thick, large bar that is scored with deep lines, dividing it into smaller squares/rectangles (10 segments).
• Size (Approximate) Overall Mold Size: 10.8″6.9″0.94″
• Single Cavity Size : 6.1″3.0″0.71″ Depth: 1.8 cm
• Approx. Chocolate Weight: Due to the depth, the weight is substantial: 150 grams to 220 grams per piece (if solid).

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.

Uses:

• Primarily for crafting premium filled chocolate bars with thick layers of caramel, ganache, nougat, or crunchy fillings (like nuts, cookies, or crispy rice), where the depth is essential to hold the filling. This style is often used to make “Dubai-style” or energy/protein bars.

Disclaimer & Care:

• Temperature Tolerance: Polycarbonate is heat-resistant to a degree, but it is not suitable for oven use and should not be exposed to direct, high heat. It is typically freezer safe for quick-setting chocolates.
• Cleaning: The mold should be cleaned carefully to preserve its glossy surface.
• BPA Status: Reputable food-grade polycarbonate molds are generally BPA-free.