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CAKE DECOR 3-in-1 Polycarbonate Break-Apart Chocolate Bar MoldSB-2109 –

Original price was: $5.46.Current price is: $4.37.

CAKE DECOR 3-in-1 Polycarbonate Break-Apart Chocolate Bar MoldSB-2109 Feature: Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals...

CAKE DECOR 3-in-1 Polycarbonate Break-Apart Chocolate Bar MoldSB-2109

Feature:

  • Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It’s favored by professionals for creating chocolates with a glossy, polished finish.
  • Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
  • Cavities: 3 large bar cavities contains 15 small cavities in each bar cavities
  • Shape: Rectangular Break-Apart Bar (Tablet). Each of the three cavities creates a full, large rectangular chocolate bar. The bar surface is scored into a uniform grid of smaller, rectangular sections, allowing the consumer to easily snap off individual pieces. The size of the internal grid is typically 53 (resulting in 45 small segments per bar).
  • Size (Approximate) Overall Mold Size: 10.8″6.9″0.9″
  • Single Cavity Size : Approx 5.9″3.0″0.3″ to 0.4″
  • Approx. Chocolate Weight: 80 grams to 100 grams per finished bar.

Key Characteristics:

  • High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
  • Durability: Designed for repeated, long-term use, even in commercial environments.
  • Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.

Uses:

  • Professional and Home Chocolate Making: Ideal for making artisan chocolates, bonbons, pralines, or truffles, especially those that require a perfect shell for filling. Primarily for making gourmet chocolate tablets (large bars) that can be portioned easily. Suitable for retail, gifting, or commercial production.

Disclaimer & Care:

  • Temperature Tolerance: Polycarbonate is heat-resistant to a degree, but it is not suitable for oven use and should not be exposed to direct, high heat. It is typically freezer safe for quick-setting chocolates.
  • Cleaning: The mold should be cleaned carefully to preserve its glossy surface.
  • BPA Status: Reputable food-grade polycarbonate molds are generally BPA-free.
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