CAKE DECOR 21 Cavity Polycarbonate Chocolate MoldSB-1134

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It’s favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities 21 individual molds/forms.
• Shape: The specific shape is an Oval/Teardrop or rounded, raised form, which may be marketed as “Mountain,” “Bullet,” or “Mini Hill” shape, giving the finished chocolate a sleek, modern, and often elevated profile.
• Size (Approximate)Overall Mold Size: 27.51 x 13.51 x 2.41 cm

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.

Uses:

• Professional and Home Chocolate Making: Ideal for making artisan chocolates, bonbons, pralines, or truffles, especially those that require a perfect shell for filling.

Disclaimer & Care:

• Temperature Tolerance: Polycarbonate is heat-resistant to a degree, but it is not suitable for oven use and should not be exposed to direct, high heat. It is typically freezer safe for quick-setting chocolates.
• Cleaning: The mold should be cleaned carefully to preserve its glossy surface.
• BPA Status: Reputable food-grade polycarbonate molds are generally BPA-free.