This chef butcher knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing, especially cut through meat ribs fruits and vegetables. It is heavier than classic chef knives, makes the cutting to be easier. It has high hardness and sharp razor edges to ensure maximum cutting performance and durability, effectively satisfying meat cleavers Various uses for cutting vegetables and meat. It has ergonomic shape that perfectly balances the grip of the handle and the narrow blade, the handle of this meat cleaver knife can provide you with a safe and comfortable grip, not easy to slip.