7C Baking Solutions Caramel Food Grade Colouring Substance (200ml)( 7C-Caramel)

Key Features:

1. Product Type: Natural Colouring Substance (Caramel Colour).
2. Grade: FOOD GRADE, indicating it is safe for consumption and intended for food use.
3. Source: It is MADE FROM CANE SUGAR.
4. Intended Use: The label specifies it is “packed for exclusive use of food and food industries” and “FOR INDUSTRIAL INSTITUTIONAL USE”, suggesting it is highly concentrated and meant for professional/commercial baking and confectionery applications.
5. Usage: Caramel colouring is commonly used to adjust, enrich, or intensify the brown colour in a wide variety of baked goods, beverages, and sauces.

Typical Uses on Cake (As a Colouring Agent)

While the product is a colouring agent, its typical use in cake and confectionery includes:

• Creating a Rich Brown Color: It can be added to cake batter, frosting, or icing to achieve a deeper, more appealing brown colour without significantly changing the flavor.
• Enhancing “Caramel” or “Toffee” Appearance: It is perfect for visually enhancing desserts that are already caramel-flavored, like caramel frosting, toffee sauces, or dulce de leche fillings.
• Color Correction: Bakers use it to ensure batches of frosting or dough have a consistent, uniform brown color.