This meat hammer will improve the texture and the taste of both red and white meat by tenderizing or flattering beef, poultry, chicken or venison with no loss of natural flavors and juices while also hasten the cooking time. It has soft, comfort, ergonomics and non slip rubber grip handle which absorbs maximum pressure and use more efficiency than most other tenderizers. You can hang it on any hook and corner of the kitchen. It can also easily crack nuts and crabs, peel and crush garlic, crumbs, nuts fruits and hard candies.