Rajvi Gluten (Bromate Free) 100gm

Direction of Use:

• Mixed Gluten With flour and other dry ingredients and follow the standard bread making process.
• Suggested Optimum dosage: 0.5% – 1% on flour weight.(50g-100g for 10kg flour).
• Ingredient: Gluten, Starch, Soya Flour, Imporver, (INS 1100).
• For hygeine reasons, edibles are non-returnable.