CAKE DECOR 24 Cavity 5g/pieces Polycarbonate Chocolate Mold Professional Cube Shape for Candy BonbonsSB-2189b

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It’s favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities: 24 individual cavities, typically arranged in a 38 grid
• Shape: Cube/Square Praline. The cavities are square at the opening and deep, creating a filled bonbon or a small, solid chocolate cube/square. The inner edges appear sharp, giving the finished chocolate a clean, geometric appearance.
• Size (Approximate) Overall Mold Size: 10.8″5.3″0.94″
• Single Cavity Size : 1.0″1.0″0.6″
• Approx. Chocolate Weight: 5 grams to 9 grams per piece

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.

Uses:

• Primarily for making pralines and filled bonbons. The cube shape is a classic base for various fillings (ganache, caramel, nougat). Also suitable for solid chocolates or miniature desserts.

Disclaimer & Care:

• Temperature Tolerance: Polycarbonate is heat-resistant to a degree, but it is not suitable for oven use and should not be exposed to direct, high heat. It is typically freezer safe for quick-setting chocolates.
• Cleaning: The mold should be cleaned carefully to preserve its glossy surface.
• BPA Status: Reputable food-grade polycarbonate molds are generally BPA-free.