CAKE DECOR 24 Cavity 6g/pieces Professional Oblate Shape for Candy Bonbons Polycarbonate Chocolate MoldSB-2123

This is a standard professional-grade polycarbonate mold designed for producing classic, uniform, round chocolates, often used for bonbons or flat chocolate discs. The shape is more of an Oblate Disc or a Shallow Cylinder rather than a true sphere.

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It’s favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities: 24 cavities (Arranged in a 38 grid)
• Shape: Round Oblate Disc / Shallow Cylinder. The cavities are circular with a flat bottom and short sides, producing a coin-like or large button shape.
• Size (Approximate) Overall Mold Size: 10.8″5.3″0.98″ inches
• Single Cavity Size : 1.1″ Diameter0.24″ Height
• Approx. Chocolate Weight:5 g/pieces

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.

Uses:

• Pralines & Bonbons: Ideal for making thin-shelled chocolates that are meant to be filled with soft ganache or caramel.
• Chocolate Discs: Creates uniform, flat round chocolate discs for decoration or packaging

Disclaimer & Care:

• Temperature Tolerance: Polycarbonate is heat-resistant to a degree, but it is not suitable for oven use and should not be exposed to direct, high heat. It is typically freezer safe for quick-setting chocolates.
• Cleaning: The mold should be cleaned carefully to preserve its glossy surface.
• BPA Status: Reputable food-grade polycarbonate molds are generally BPA-free.