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CAKE DECOR 20 cm Round Non-Stick Springform Tin- Heavy Quality | Medium Cake Mould for Baking SBNS-116- M –

Original price was: $8.89.Current price is: $7.11.

CAKE DECOR 20 cm Round Non-Stick Springform Tin- Heavy Quality | Medium Cake Mould for Baking SBNS-116- M The CAKE DECOR Round Non-Stick Springform Tin...

CAKE DECOR 20 cm Round Non-Stick Springform Tin- Heavy Quality | Medium Cake Mould for Baking SBNS-116- M

The CAKE DECOR Round Non-Stick Springform Tin is a must-have for bakers who value quality and convenience. Crafted from professional-weight formed metal, this small springform pan is perfect for baking cheesecakes, tarts, and other delicate desserts. Its non-stick coating ensures easy release and hassle-free cleanup, making it a versatile and reliable addition to your bakeware collection.

Features:

  • Professional-Weight Construction: Durable formed metal ensures even heat distribution for consistently perfect bakes.
  • Non-Stick Coating: Effortlessly release your baked creations without any sticking or crumbling.
  • Springform Design: The removable sides make it easy to release delicate desserts like cheesecakes and tarts without damage.
  • Compact Size: Ideal for smaller desserts or individual-sized servings, perfect for intimate gatherings or portion control.
  • Versatile Use: Designed for cheesecakes, tarts, and layered cakes, this pan is perfect for a variety of recipes.
  • Size: Mould: 20 cm x 7 cm

Care:

Before the first use, remove all packaging and wash bakeware in warm, soapy water.Cake Decor bakeware nonstick aluminum mould is oven proof up to 230 C. Please use an oven glove or mitt when removing from the oven. Cake Decor bakeware is dishwasher safe. We recommend removing any baking residue prior to placing in the dishwasher. If hand washing, wash in warm soapy water, rinse with clean water and dry thoroughly. Soak stubborn food built-up in hot soapy water then rub with a non abrasive sponge. Do not use steel wool. Avoid using abrasive cleaners or scouring pads as they may alter the performance of the bakeware.

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