Cake Decor Ultimakes PVC Origami Mould – Double Diamond

Give new dimension to your cake with this product in 3 easy steps.

~ MELT ~ POUR ~ SET~

• Melt the chocolate @ 40 degree C.
• Pour it into the mould gently and spread with the help of spatula.
• Once it starts to set but still soft, slowly wrap the mould around the cake.
• Leave it in the fridge for 10-15 mins and then remove the mould gently.