A range of authentic pans for paella and other traditional dishes from one of the last remaining manufacturers in Valencia, the home of Spains national dish, PAELLA.Deep enamelled pans are ideal for cooking various dishes in your kitchen or outside on an open fire or grill. The large paella pans are great for opening shellfish or stir-fries, cooking potatoes, stews and soups.Use the small ones to serve tapas or other traditional small plates found in every bar in Spain. Theyre great for the boat, as they wont rust. Plus, the heavy steel heats up quickly, so it uses less gas or power.Features:Wont rustHeavy steel heats up quicklyUse in your kitchen or outside on an open fire or grillSize Guide:Capacity: 400 ml Diameter: 14 cmCapacity: 500 ml Diameter: 16 cmCapacity: 750 ml Diameter: 18 cmCapacity: 1800 ml Diameter: 24 cmCapacity: 3900 ml Diameter: 28 cmPlease note:Please see our care instructions below