Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grillTip: Meat should be allowed to rest for 10 to 15 minutes after it is removed from the oven. This allows time for the meats internal temperature to stabilize and the juices to redistribute. This willresult in a roast that is both juicier and easier to carve.Features:Extra-large 5.1cm with a 12.7cm stem50 to 100CWaterproof & OvenproofFor roasts, meat & poultryDurable laboratory glass lensTarget range indicationTarget markerStainless steel housingTemperature guide on the dialNSF Certified5-Year Warranty