Filleting delicate fish or preparing carpaccio its easier with this extra thin, flexible bladeThis knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is, therefore, best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.Each WSTHOF bread knife is precision-forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WSTHOF knife are there right from the beginning:Features:Razor sharpLong-lasting cutting edgeHigh stain resistanceEasily restorable edgePEtec is the WSTHOF technology developed by engineers offering superior sharpness! It ensures that WSTHOF fillet knives are even sharper than ever before and retain their sharpness for even longer.Features of WSTHOF Ikon KnivesForged from one piece of specially tempered high carbon steel to ensure outstanding strengthExtraordinary sharpness which is easy to maintainPEtec WSTHOFs Precision Edge Technology.Perfectly balanced for effortless cuttingSeamless; a hygienic fit of the handleBlack handles made of special synthetic materialTriple-riveted handle shells, full tang handleSpecially designed bolsterMade in Germany / SolingenTo find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.