The Avanti Universal Spring Whisk is made from quality steel and is the ideal tool for beating eggs, whipping and frothing creams, blending sauces and gravies and making light batter. Perfect for eggs this whisk makes beating, stirring and mixing eggs so easy. The spring has a bouncy, up-and-down action that whips volume into egg whites and cream. It is the ideal specialty tool for beating eggs for omelettes.