To prepare and trim meat for your barbecue, theTramontina Churrasco Black Boning Knifeis a must in your knife set.Made with high-quality materials, it will make it even easier to separate the meat from the bone or trim its fat, as the blackened stainless steel blade has a high cutting power.Churrasco BlackTramontinas Churrasco Black range is the full solution for your BBQ, bringing the South American BBQ culture to Kiwis. Features blackened stainless-steel blades ideal for prepping & carving. The sleek designed handle made from FSC-certified Ipe hardwood ensures quality, durability & comfort and brings a rustic feel to your BBQ. It also features darkened stainless-steel rivets and an anatomical design that makes use much firmer and more comfortable.Features:Blackened stainless steel blades. Durable and robustAnatomically designed FSC-certified wooden handles that make it much more comfortable to useBlackened stainless steel rivetsAntimicrobialMade in Brazil