Handcrafted in Seki, Japan, by the renowned Sumikama family.Handcrafted in Seki, Japan, the Kasumi Damascus 21 cm Sashimi Knife is expertly designed for precision slicing of fish, seafood, and delicate proteins. Its long, single-bevel blade is perfect for creating clean, paper-thin slices, making it an essential tool for sushi and sashimi preparation.Forged from 32 layers of high-carbon stainless steel, this knife features a VG-10 stainless steel corespecially developed for unparalleled sharpness and durability. The Damascus pattern enhances its striking aesthetic and provides exceptional rust resistance. The extra-wide bevel ensures a sharper, longer-lasting edge compared to traditional Western knives.The handle is meticulously crafted from multiple layers of wood, impregnated with resin over three months, ensuring both durability and comfort. It is securely riveted to the full tang for superior balance and control.Features:21 cm sashimi blade is perfect for slicing fish, seafood, and delicate proteins with precisionVG-10 core with 32-layer Damascus steelHandcrafted in JapanResin-impregnated wooden handleLifetime warranty against manufacturing and workmanship defectsThe Kasumi Damascus 21 cm Sashimi Knife combines superior craftsmanship, exceptional performance, and elegant design, making it an essential tool for anyone passionate about creating perfect sashimi and sushi.