Maxine Scheckter from Sugar Flours debut cookbook is finally here!Ptisserie Made Simple is loaded with over 100 patisserie recipes! In the front of the book, youll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections: Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each seasonEvery petit gateau recipe in the book is made in one simple tin (a 16x26x3.5cm slice tin), making all of the recipes accessible and approachable!I poured my heart, soul and quite a few tears into this book, so I really hope you love it!