When you open a bottle of Azzuro olive oil and inhale through the pourer, youll immediately notice its fruity aroma.Take a taste, and as you breathe in, the freshness comes alive on your palate. After swallowing, youll experience a peppery zing at the back of your throata signature of its bold character. This oils complexity comes from a blend of Italian and Greek olives crushed together at the mill.With a high smoke point of 210C, Azzuro Blend is perfect for cooking fish, lamb, beef, chicken, and vegetables. Its also ideal for drizzling over bruschetta or adding a flavourful touch to salads.