A versatile knife for precision slicing, dicing, and mincing.The WSTHOF Classic Ikon Crme Santoku Knife 17cm is designed to handle a wide variety of kitchen tasks with ease. Its forged blade, honed from a single piece of WSTHOF steel, features a slightly shorter, flatter edge and rounded tip, ideal for chopping vegetables, slicing meat, and mincing herbs. The elegant crme Polyoxymethylene (POM) handle provides comfort and durability, while the half and double bolster ensures excellent balance and safety. Compact yet powerful, this Santoku knife combines precision, control, and style, making it a must-have for professional chefs and home cooks alike.Features:Blade length 17cm, width 4cmForged from a single piece of WSTHOF steelResilient Polyoxymethylene (POM) handle in elegant crmeRockwell hardness 58 HRC for long-lasting sharpnessHalf and double bolster for reduced weight, balance, and safetyPrecision honed for effortless slicing, chopping, and mincingLimited Lifetime WarrantyMade in Solingen, GermanyElevate your everyday cooking with a Santoku knife that combines comfort, precision, and timeless elegance for all your prep work.See the completeIkon Crme Collection here.From tips & techniques and use & care, to how the knives are made, to the history of Wusthof, find it all here on ourWusthof Blog.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.