Precision deboning in a compact form.The Victorinox Swibo Semi-Flexible Boning Knife offers professional-level performance in a smaller, agile design. With its 13cm narrow, curved, semi-flexible blade, it excels at separating meat from bones with speed and accuracy. The pointed tip and curved edge allow effortless work around joints, making it ideal for ham, poultry, and smaller cuts of meat.Crafted in Switzerland from 100% recycled martensitic stainless steel, the blade delivers exceptional edge retention, flexibility, and corrosion resistance. Health and safety are a top priority, with the bright yellow synthetic handle ensuring visibility in busy kitchens. Made from non-porous Swiss polyamide and injection moulded onto the blade, the handle is hygienic, durable, and ergonomically designed for a secure, non-slip grip. Resistant to abrasion, impact, and sterilisation temperatures up to 110C, it combines comfort with professional reliability.Features:Blade length: 13cmSwiss-made boning knife with semi-flexible, narrow, curved blade and pointed tipDesigned for precise deboning of meat and poultryBright yellow non-slip ergonomic handle for hygiene and visibilityDishwasher safe and suitable for sterilisationA compact, precision deboning essential, the Swibo Semi-Flexible Boning Knife 13cm delivers effortless control, quick bone separation, and long-lasting performance.Check out the rest of theVictorinox Swibo Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.