Sharp balance, everyday versatility.The Santoku is Japans answer to the all-purpose kitchen knife, and Victorinox brings it to life with Swiss precision. Designed for slicing, dicing, and mincing, this 17cm blade is lightweight, perfectly balanced, and ideal for everyday use in both professional kitchens and at home.Made in Switzerland from 100% recycled martensitic stainless steel, the blade delivers exceptional durability, edge retention, and resistance to corrosion. The straight-edged design ensures clean cuts across vegetables, fish, and meat, while the wide profile makes it an excellent choice for scooping ingredients straight from the board to the pan.Part of the Fibrox range, this Santoku Knife features a comfortable, non-slip ergonomic handle that provides secure grip and precise control, even during longer prep sessions. Easy to maintain, sharpen, and use, its a reliable all-rounder youll reach for time and time again.Features:Blade length: 17cm, straight edgeLightweight, balanced design for slicing, dicing, and mincingSwiss-made from high-quality stainless steelNon-slip ergonomic Fibrox handle for comfort and controlTrusted by professionals and ideal for home cooksA true everyday essential that combines Japanese versatility with Swiss reliability.Check out the rest of theVictorinox Fibrox Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.