Precision and safety in every cut.Trusted by professional butchers worldwide, the Victorinox Swibo Lamb Skinning Knife is built for accuracy, efficiency, and hygiene. Its narrow 13cm curved blade with a slightly rounded tip makes quick work of removing lamb skin without piercing or damaging the meat, ensuring a clean, precise result every time.Victorinox has been making knives in Switzerland since 1884, using 100% recycled martensitic stainless steel for strength, flexibility, and lasting sharpness. The Swibo range is designed with safety in mind, featuring highly visible, bright yellow handles that stand out in busy professional environments.Each Swibo handle is injection moulded from non-porous Swiss polyamide, permanently sealed to the blade for total hygiene and resistance to bacteria. Durable and impact-resistant, the handle offers an ergonomic non-slip grip and can withstand sterilisation at high temperatures. Combined with a tempered stamped blade hardened to 5558 Rockwell, this knife delivers professional reliability and long service life.Features:Blade length: 13cm, narrow, curved bladeRounded tip for safe, efficient lamb skinningSwiss-made stainless steel with 5558 Rockwell hardnessBright yellow non-porous polyamide handle for hygiene and visibilityDishwasher safe and suitable for sterilisationA professional-grade tool designed to make lamb skinning faster, safer, and more precise.Check out the rest of theVictorinox Swibo Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.