A professional-grade knife designed to tackle a wide range of cutting, chopping, and slicing tasks.The Victorinox Fibrox Chinese Chefs Knife, 18cm, combines the look of a traditional meat cleaver with the finesse of a precision chefs knife. Its sharp, lightweight blade makes chopping, slicing, and mincing effortless, while the wide blade can also be used to smash, scrape, and scoop ingredients. Perfect for herbs, vegetables, fish, or meat, this versatile knife is a true all-rounder in any kitchen.Part of the Fibrox collection, this knife features a non-slip, ergonomic handle for comfort and control, alongside an easy-to-sharpen, high-quality stainless steel blade built for long-term use. Designed by professionals, it is equally valued by home cooks seeking reliability and performance.Features:All-rounder for chopping, slicing, mincing, smashing, scraping, and scoopingSwiss-madeBlade length: 18cmErgonomic, non-slip black handleVictorinox has been crafting world-class knives in Switzerland since 1884, and the Fibrox Chinese Chefs Knife delivers professional performance, precision, and versatility.Check out the rest of theVictorinox Fibrox Collection here.To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check ourBest Knife Guide Online blog post.