A knife designed for precision in the smallest details.The Kai Kagerou Paring Knife 9cm embodies Japanese craftsmanship at its finest, paired with KAIs advanced Composite Blade Technology. Small but indispensable, this paring knife is perfect for peeling, trimming, shaping, and making decorative cuts, as well as handling delicate tasks like slicing garlic, shallots, or fruit with complete control.Its striking two-tone blade reflects the Kagerou series inspiration, meaning heat haze in Japanese. A mirror-polished upper section blends seamlessly into fine Damascus layering along the edge, creating both visual beauty and outstanding functionality. Forged from dual-core VG2 and VG10 steels with 70 layers of Damascus cladding, the blade delivers razor-sharp precision, excellent durability, and effortless food release.Finished with a symmetrical grey-marbled PakkaWood handle, resin-treated for comfort and moisture resistance, the knife feels secure whether held by the handle or in a pinch grip. Balanced with a seamless bolster and forged end cap, it ensures stability even during delicate prep. Handcrafted in Japan and presented in a premium gift box, the Kagerou Paring Knife is a vital tool for detailed kitchen work.Features:9cm paring knife, ideal for peeling, trimming, and decorative cutsDual-core VG2 and VG10 steel construction with 70-layer Damascus claddingDistinctive two-tone design with mirror-polished and Damascus finishesHand-sharpened 16 double-bevel edge for precise cuttingBlade length: 9cmHardness rating: 61 HRC for long-lasting sharpnessGrey-marbled PakkaWood handle with resin treatment for durability and comfortSeamless bolster and forged end cap for balance and controlSupplied in a premium gift boxHandcrafted in JapanA knife that proves true artistry can be found in even the smallest of blades.