A knife created to master every slice with beauty and precision.The Kai Kagerou Bread Knife 23cm brings together Japanese artistry and advanced Composite Blade Technology, offering performance that is as exceptional as its design. Crafted for effortless cutting, its long serrated edge makes light work of crusty artisan loaves, soft sandwich bread, and delicate pastries, delivering clean slices without crushing or tearing.The blades distinctive two-tone finish embodies the heat haze effect for which Kagerou is named. A mirror-polished upper section meets a finely layered Damascus pattern below, capturing light and motion in a striking aesthetic. Forged from dual-core VG2 and VG10 steels and clad in 70 layers, this bread knife combines strength, sharpness, and long-lasting durability.A grey-marbled PakkaWood handle, treated for moisture resistance, completes the design with balance, comfort, and style. Enhanced with a seamless bolster and forged end cap, it provides stability and control throughout extended use. Supplied in a beautifully presented gift box, the Kagerou Bread Knife is both a professional-grade tool and a piece to admire.Features:23cm serrated blade designed for all types of bread and pastriesDual-core construction: VG2 and VG10 steel with 70-layer Damascus claddingTwo-tone blade with mirror-polished finish and flowing Damascus patternSerrated edge for effortless slicing without crushingGrey-marbled PakkaWood handle with resin treatment for comfort and durabilitySeamless bolster and forged end cap for balance and precisionHardness rating: 61 HRC for excellent edge retentionSupplied in a premium gift boxHandcrafted in JapanA knife that blends elegance with performance, transforming the simple act of slicing bread into an experience of precision and artistry.